Cold rice in salad is a typical Italian recipe to be enjoyed in summer.
That said, I also like to change for this I invented this version a bit ‘exotic, but complete because in addition to the vitamins of vegetables, there are carbohydrates of rice and salmon proteins.
200 gr of sliced salmon
1 tropea onion
300 gr of Basmati rice
40 ml of soy sauce
a teaspoon of turmeric powder
a splash of black pepper powder
a glass of coconut milk
Clean and shape the fruit and vegetables by boiling, meanwhile, the basmati rice. Pour into a bowl the cubes of tomato, pepper, peach, Tropea onion and salmon into small pieces. When the rice is ready, drain it and pour it into the bowl to add the soy sauce, the squeezed lemon juice, the turmeric, the pepper and the coconut milk that previously, had poured into another bowl, mixing them.